by Nikola
Vučković
Discover restaurant Sapori di Spirito Santo, a refined dining destination in Rovinj where exceptional cuisine meets an inviting ambiance. Our chefs craft exquisite dishes inspired by both international flavors and traditional Istrian recipes, always emphasizing fresh, seasonal, and locally sourced ingredients. We believe that nature is the ultimate artist, and every plate we serve is a tribute to its richness and authenticity.
Our specialty, homemade dumplings with lobster and foie gras, is a true culinary masterpiece that leaves a lasting impression on every guest. Complement your meal with our carefully curated selection of fine wines from Croatia, Slovenia, France, and Italy, ensuring the perfect pairing for any occasion.
Begin your day with our freshly prepared breakfast, featuring the finest regional ingredients that reflect the essence of Istria’s rich gastronomic heritage. Whether you’re indulging in a leisurely morning meal or an unforgettable dining experience, Sapori di Spirito Santo is where flavors, passion, and tradition come together.
Visit us and let your taste buds explore the very best of Istria.
mon. – sat.
from 18.00 till 22.00
sundays closed
Breakfast for non hotel guest, 8:00 – 11:00
reservation: info@hotel-spiritosanto.com | M: +385 99 4354 333
Culinary excellence
indulge in the mediterranean and the
wind
What truly sets our restaurant apart is the dedication to craftsmanship in every detail. From the carefully prepared dishes to the artisanal presentation, everything is made by hand with passion and precision. Every element of our breakfast, every plate served, and every ingredient used is created in our own kitchen. Savor the taste of freshly baked bread and other signature house specialties, prepared daily to offer an authentic, homemade experience.
Local sourcing
fresh produce from a local
farmer or fishmonger
We take great pride in using only the finest ingredients at Sapori di Spirito Santo, carefully sourced from trusted local suppliers. Our fruits and vegetables, perfectly suited to the Istrian climate, come fresh from the Rovinj market, ensuring top quality while supporting the local community.
For dairy, we collaborate with Latus, a family-owned creamery in the heart of Istria, known for its exceptional products. The rich aroma and distinctive taste of our **Istrian prosciutto** come from Prosciutto Residence Jelenic, a renowned producer based in Sv. Petar u Šumi.
By partnering with small, dedicated producers, we ensure that every dish reflects the true flavors of Istria while contributing to the preservation of local traditions and craftsmanship.
Desserts
local taste
Our desserts are crafted with the same dedication to quality and seasonality as the rest of our menu. Using locally sourced ingredients, we create sweet delights that reflect the flavors of each season, always staying true to what our trusted suppliers provide at their freshest.
Olive oil EX
homemade taste
Just outside Rovinj, on the fertile and renowned soil of Istria, lies the olive grove of Hotel Spirito Santo. Home to around 40 carefully nurtured trees, our grove produces olives of exceptional quality. Each olive is handpicked with precision to preserve its integrity, ensuring the finest result.
Our extra virgin olive oil is crafted using a cold-pressing method, extracting pure oil directly from the fruit without any chemical or biochemical interference. This traditional, mechanical process guarantees a completely natural product, rich in flavor and exceptional in quality.
At Sapori di Spirito Santo, we take pride in offering our guests the chance to experience this exquisite oil—an authentic taste of Istria, made with passion and care.
